Ginger Peanut Dipping Sauce

The ultimate sauce that combines creaminess, savory flavors, a touch of spice, and pure satisfaction. This versatile sauce is perfect for dipping sushi, spring rolls, and as a salad dressing. It also pairs beautifully with steamed or roasted veggies. With endless possibilities, you can customize its thickness by simply adjusting the amount of water you add. Try my irresistible sauce today and elevate your meals to a whole new level.

Ingredients:

• 1/2 cup salted natural peanut or almond butter
• 1 1/2 Tbsp soy sauce (tamari or coconut aminos for gluten-free option)
• 2-3 Tbsp brown sugar or maple syrup (add to taste)
• 1/2 medium lime, juiced (approximately 1 Tbsp) 
• 1/2 tsp chili garlic sauce 
• 1/2 tsp fresh grated ginger 
• Hot water (to thin)

Directions:

• Prepare the sauce by adding all ingredients except water to a mixing bowl and whisking. Add hot water 1 Tbsp at a time and whisk until desired consistency is achieved (should be pourable but thick).